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> The lamb's development

Information page for the meat industry

The breed of Caussenarde and its cross breeds of O, R, and even U classification has the advantage of having a " light rose " meat promising an incomparable flavour and a discreet and subtle taste.
Destrel Company has developed into a specialist exclusively to promote this meat. L'Agneau Fermier du Quercy (Farm Lamb of Quercy) has thus gained a solid reputation of fine taste and quality.
Authenticity, security, and transparency are our key
words.

Tasting the Agneau Fermier du Quercy confirms its high quality ! ! !

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© S.A. Destrel 2000




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